MEATBALL SOUP 
1 lb. hamburger
1/2 c. bread crumbs
2 tbsp. milk
1 sm. onion
1 tsp. salt
1/5 tsp. pepper
1 tsp. garlic salt
2 qt. water
2 cans tomato paste
2 beef bouillon cubes
1 tsp. savory
1 tsp. salt
1/4 c. or more noodles (wide egg)

Mix together first 7 ingredients. Form into meatballs.

Boil water. Stir in tomato paste, bouillon cubes, savory and salt.

Drop meatballs into boiling water and cook slowly for 30 minutes. Add noodles, cook until tender.

 

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