Lemon Curde - Recipes

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Results 1 - 10 of 71 for lemon curde

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1. LEMON CURD

Lemon curd is a Summer treat which ... planning to keep them for long-term storage, otherwise, keep it in the refrigerator and use within 1 week.

2. LEMON CURD

Use to fill dessert pastry ... simmering water, combine lemon juice and peel, butter and ... canning jars (the curd will thicken as it cools), ... Makes about 3 cups.

3. EASTER BASKETS WITH LEMON CURD AND STRAWBERRIES

For Baskets: Preheat oven to ... cool completely. For Curd: Whisk first 6 ingredients ... 2 1/2 tablespoons lemon curd. Arrange remaining berries in ... Garnish with mint sprigs.

4. TRADITIONAL LEMON CURD

Grate rind of lemons and squeeze out juice. Place ... until thick and curd coats the back of the ... processor because sugar tends to fly out.

5. BLUEBERRY-MAPLE LEMON CURD

In a blender, pulse together blueberries, lemon juice and zest until berries ... refrigerate until ready to use. Stays good for about 3 weeks.

6. EASY LEMON CURD OR FILLING

In a good saucepan, mix ... Add water, and lemon juice. Stir to dissolve. Add ... and it is still good. Makes 1 cup of curd or filling. . Morgan

7. SWISS ROLL WITH LEMON CURD

Grease and line with waxed ... cake, spread with lemon curd. Re-roll, dust with icing ... refrigerated until ready to use. Makes 10 to 12 slices.

8. OLD - FASHIONED WALNUT SPICE CAKE WITH LEMON CURD

Preheat oven to 350 degrees. ... in butter and lemon peel. Combine hot water, molasses ... temperature, spooning lemon curd over each piece. Remove peel ... about 3 1/2 cups.

9. LEMON - CURD TARTS

For Crust: Sift flour, sugar ... from pans. For Lemon Curd: Combine all ingredients in ... amount of sweetened whipped cream. Yield about 16 tarts.

10. LEMON CURD

Combine first 4 ingredients in ... cup whipped cream and 1 cup lemon curd. Note: May be chilled in a tightly covered glass container for 2 weeks.

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