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Results 11 - 20 of 71 for lemon curde
11. LEMON CURD
Also known as lemon butter or lemon cheese, lemon curd can be used to fill ... quite thick. Cool and refrigerate. Makes enough for one 9 inch pie.
12. LEMON CURD
Wash and dry lemons. Grate off rind finely ... stirring continually until curd is thick and smooth. Keep ... seal and keep. Spread on lemon bread.
13. LEMON CURD
Lemon Curd is perfect to spread on ... layers, or sweet yeast rolls and Danish pastry, or mixed with whipped cream to fill tiny dessert cream puffs.
14. LEMON CURD
Put the butter and sugar ... rind from the lemons; omit the white pith. ... the bowl, the curd will thicken faster, but be ... nice Christmas gifts, too.
Melt butter. Stir in lemon juice, zest, sugar, and salt. ... top with lemon curd. Freeze at least 6 ... Bake 6-8 minutes at 350 degrees; cool.
16. LEMON CURD
Melt butter and sugar. Add juice and grated rinds of lemons. Add well-beaten eggs. Stir ... thickens. Pour into warmed clean jars. Cover and label.
17. LEMON CURD
Wash lemons, and using the finest ... as the lemon curd has thickened, remove it from ... up to 3 weeks in the refrigerator. Makes about 3 cups.
Beat the eggs in the ... thick and smooth. Lemon curd will thicken more when cooled. ... I use lemon curd to fill tarts or on toast or scones.
19. WELSH LEMON CURD
Scrub the lemons to clean them. Cut in ... sugar. Continue heating and stirring from time to time until curd thickens. Put in warm jars and cover.
20. LEMON CURD
Beat eggs into melted butter, ... thoroughly combined. Add lemon juice and rind gradually. Cook ... whipped cream. Extra curd can be stored in refrigerator ... a spread on toast.
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