1 lb. bow-shaped pasta
1/2 c. olive oil
4 lg. cloves garlic, slivered
2-3 fresh cherry peppers, sliced
1/2 head broccoli, blanched

Cook pasta al dente. Drain. While pasta is cooking, heat oil in skillet. Add garlic to oil and cook until almost brown, about 3 minutes. Slice peppers, remove seeds. Add to oil and garlic and cook about 3 minutes. Cut up broccoli and add to oil. Cook 3 minutes. Toss with cooked pasta. Serve with grated cheese.