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| How to Make Fried Chicken — The best bucket of chicken you'll ever taste. |
Results 71 - 80 of 497 for fried chicken strips
(Note: Wear gloves to cut ... set aside. Rinse chicken and pat dry. Cut into bite-sized strips; set aside. In a ... cooked rice. Makes 4 servings.
Dip strips in 1, 2, 1, 2 and 1. Then deep-fry. Steak will be golden brown.
Lightly brown chicken strips in 1 tablespoon of oil ... over rice. (1 small can sliced water chestnuts are optional and should be added last.)
In small glass or stainless-steel ... 4 ingredients; add chicken, stirring to coat thoroughly. ... thickened, 2 to 3 minutes. Makes 1 serving.
Skinless, boneless and cut into 1/2" x 1/2" x 1" strips. Heat the oil in ... oil and add chicken pieces to the wok and ... achieve the same results.
Cut chicken into thin strips. Heat oil in heavy ... Makes six 3/4 cup servings. Serve with hot seasoned rice and a salad of lettuce and tomatoes.
Heat oil in wok or ... 30 seconds. Add chicken, mushrooms and chili; fry ... minutes. Remove from heat. Mix in onions and soy sauce. Serve with rice.
Spray large fry pan with pan spray. Stir-fry chicken over medium to medium-high heat ... chicken broth mixture until bubbling. Stir. Serve with rice.
Mix soy sauce, cornstarch and gin. Add chicken strips to marinate. Stir lemon juice, ... covered 2 minutes. Stir in vegetables. Serve hot with rice.
In medium size bowl, stir ... mix well. Add chicken, tossing thoroughly to coat; ... vegetables. Remove from heat; serve over rice. Makes 6-8 servings.
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