Fried Chicken Strips - Recipes - Page 11

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Results 101 - 110 of 497 for fried chicken strips

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101. CHICKEN FRIED BROWN RICE

Heat large non-stick skillet over ... tablespoon oil. Add chicken, pepper, onions; cook 5 ... cup brown rice in 2 1/2 cups water for 45 minutes.

102. SWEET AND SOUR STIR-FRY CHICKEN

Brown chicken cubes in wok skillet sprayed ... being prepared so as to be cooked and hot at the moment the chicken/vegetable mixture is ready.

103. CHICKEN STIR FRY ON RICE

Bring water and salt to ... stand while preparing chicken. Stir cornstarch, soy sauce, ... hot water, let broth cool before adding cornstarch.

104. CHICKEN FRIED BROWN RICE

Heat large non-stick skillet over ... tablespoon oil. Add chicken, red pepper and green ... cup brown rice in 2 1/2 cups water for 45 minutes.

105. STIR-FRIED CHICKEN AND PEA PODS

In a small bowl mix ... medium bowl, combine chicken, cornstarch, soy and sherry; ... until bubbling. Serve immediately with hot rice. Serves 4.

106. STIR - FRY CHICKEN AND BROCCOLI

Stir fry chicken in oil in large skillet ... add to skillet. Bring to a boil and boil about 1 minute until sauce is thickened. Serve over rice.

107. EASY CHICKEN STIR FRY

Pour oil into wok or ... 2 minutes. Add chicken and almonds; stir fry 2 ... and cook 2 minutes or until thickened. Serve over rice. 4 servings.

108. CRISP OVEN FRIED CHICKEN

Combine corn flakes and seasonings. Dip chicken strips in water and then in ... degrees for 20 minutes. Makes 2 servings - 280 calories per serving.

109. CHICKEN AND SQUASH STIR FRY

In a bowl mix together ... and cornstarch. Add chicken and toss to coat. Cover ... basil and pepper. Cook, stirring until heated through. Serves 4.

110. STIR - FRY CHICKEN AND VEGETABLES

Heat wok at 400 degrees. ... vegetable spray. Stir-fry chicken 3 minutes until meat whitens. ... Use cornstarch to thicken. Serve over hot rice.

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