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| How to Make Fried Chicken — The best bucket of chicken you'll ever taste. |
Results 111 - 120 of 497 for fried chicken strips
1/2" x 1/2" x 1" ... fat add the chicken pieces and stir fry until ... with crumbled chopped parsley and sliced green onions. Yield: 8 persons.
112. CHICKEN STIR-FRY
In a small bowl blend ... high heat, cook chicken and ginger in 1 Tbsp. ... sauce mixture. Cook until sauce thickens and chicken is heated through.
In small bowl, mix orange ... 3 minutes. Add chicken, carrots, mushrooms and orange ... minute, stirring, just until chicken is heated through.
Blend together soy sauce, sherry, ... a bowl. Mix chicken and let stand 30 minutes. ... until chicken is tender and vegetables are crisp. Yields 4.
Combine first 3 ingredients in a medium mixing bowl; add chicken, tossing lightly to coat. ... until thickened. Serve over rice. Makes 4 servings.
116. CHICKEN STIR-FRY
Start the rice cooking in ... pan. Fry the chicken in oil over high heat. ... into the mixture until reheated, then immediately serve over rice.
Cook chicken and cut into one inch strips or into cubes. Place with ... Add pasta and chicken, toss to coat. Grate cheese over pasta and enjoy.
Cut chicken into thin strips, sprinkle with paprika, salt, ... well. Add tomatoes, cook 2 to 3 minutes or until sauce thickens. Serve over rice.
In electric skillet or wok ... tablespoons oil, stir-fry chicken until completely browned. Remove from ... constantly. Serve over rice or noodles.
Mix broth, soy sauce, cornstarch, ... and stir-fry the chicken until browned. Add vegetables, stir-fry ... chicken dish over it. Makes 4 servings.
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