1 tbsp. light soy sauce
1 tbsp. water
2 tbsp. sherry
1 tsp. ground ginger
1 clove garlic, crushed
2 lg. whole chicken breasts, boned, skinned and cut into bite size strips
4 tsp. oil
1 c. sliced onions
1 c. sliced mushrooms
1 (7 oz.) pkg. frozen snow peas, thawed

Blend together soy sauce, sherry, water, ginger and garlic in a bowl. Mix chicken and let stand 30 minutes. Pour oil into electric frying pan or wok. Heat about 5 minutes then add the marinated chicken, onions, mushrooms, and snow peas. Saute about 5 minutes, stirring constantly until chicken is tender and vegetables are crisp. Yields 4.