1 1/2 c. corn meal
1 egg
1 c. flour
2/3 c. heavy cream
1/2 c. small sweet cream-style corn
2 tbsp. chopped onion
1 tbsp. pimiento, chopped
1 tbsp. chopped jalapeno peppers
1 tbsp. bell peppers
1/4 c. olive oil, butter flavoring
2/3 c. cheddar cheese
1/4 c. jack cheese
Parmesan cheese for sprinkling

NOTE: Grease pan with olive oil.

Mix dry ingredients well. Add egg and milk, then corn. Mix or blend well. Saute vegetable in oil until wilted. Blend cheeses into dry ingredients; add vegetable mixture, now liquids (heavy cream). Mix well.

Pour into square pan greased with olive oil. Bake at 350 degrees for 25-30 minutes. Sprinkle with Parmesan cheese. Cool; serve in finger- size strips. Serves 6-8.