1 (17 oz.) can cream-style corn
1 (4 oz.) can diced green chilies
1 (4 oz.) jar diced pimentos, drained
1/2 c. butter, melted
2 eggs, beaten
1/2 c. cornmeal
1/2 tsp. salt
1 c. sour cream
2 c. Monterey Jack cheese, diced

Place corn, chilies, pimentos, butter, eggs, cornmeal, salt, sour cream and cheese in a large bowl and mix. Turn into buttered shallow 1 1/2 quart baking dish. Bake uncovered, at 375 degrees, 40 minutes or until set. Makes 4 servings.