Corn Jacks - Recipes - Page 7

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Results 61 - 70 of 176 for corn jacks

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61. SOUTHWESTERN GREEN CHILE CORN BREAD

Cream butter and sugar. Add eggs slowly, one at a time. Add remainder of ingredients and mix well. Pour mixture into a well buttered 9 inch ...

62. VEDA'S SCALLOPED CORN SUPREME

Mix everything except cornmeal mix when everything is mixed stir in mix. Bake at 350 degrees for 1 hour.

63. MEXICAN CORN PUDDING

Mix first 5 ingredients together. Pour 1/2 mixture in buttered 1 quart baking dish. Top with green chilies and cheese. Pour remaining ...

64. CORN SPAGHETTI

Mix all ingredients together. Bake at 350°F for 30 minutes covered and 30 minutes uncovered.

65. MEXICAN CHICKEN-CORN CHOWDER

Melt butter in a Dutch oven over medium-high heat. Add chicken, onion and garlic and saut 10 minutes. Stir in next 7 ingredients. Cook over ...

66. MEXICAN CORN PIE

Grease a 10 inch pie plate generously with shortening. In a large bowl, beat eggs. Add remaining ingredients and stir until thoroughly ...

67. MEXICAN CORN DIP

Mix and bake for 30 to 40 minutes at 350°F. Serve with Fritos, etc.

68. PASTEL DE ELOTE (Mexican Corn Pie)

Grease a 10 inch pie plate generously with shortening. In a large bowl, beat eggs. Add remaining ingredients and stir until thoroughly ...

69. SAN ANTONIO BLACK BEAN AND CORN SALAD

Combine beans, cheese and vegetables in a large bowl. Combine remaining ingredients in small bowl; toss with bean mixture. Chill. Serves 8.

70. GREEN CHILI AND CHEESE CORN BREAD

Preheat oven to 350 degrees. Sift together into a bowl the whole wheat flour, baking powder, baking soda and salt. Stir in the cornmeal. ...

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