Results 91 - 100 of 176 for corn jacks

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Mix together corn, Bisquick, egg, milk, and ... slices of Monterey Jack cheese. Add remaining batter to ... brown (light) on top and firm to touch.

In large skillet heat oil ... pepper, onion and corn until soft. Stir in green ... top. Broil for 2-3 minutes or until cheese melts. 12 servings.

In a soup pot, saute ... 10 minutes. Add corn and heat thoroughly. In a ... black pepper to taste. Heat slowly until soup is hot, but not boiling.

Make Filling. Melt butter in ... until tender. Add corn, saute until tender. Add ... sprinkle with Monterey Jack cheese and then corn filling. ... Makes eight appetizer servings.

NOTE: Grease pan with olive ... and milk, then corn. Mix or blend well. ... with Parmesan cheese. Cool; serve in finger- size strips. Serves 6-8.



Melt butter in skillet and ... Add cheeses; continue to stir until sauce is creamy. Add corn, broccoli and seasonings. Toss with pasta and serve.

Drain and coarsely chop tomatoes, ... in tomatoes, chicken, corn remaining picante sauce and cumin. ... and serve with additional picante sauce.

Preheat oven to 450 degrees. ... shell cools, drain corn 'n peppers and chopped green ... clean. Cool for 10 minutes before slicing and serving.

Brown ground turkey. Add onion, ... In bowl, mix corn bread mix according to directions. ... degree oven for 30 minutes or until golden brown.

In saucepan, stir flour into creamstyle corn. Add cream cheese. Heat ... in serving bowl. Sprinkle with remaining cheese. Makes 3 or 4 servings.

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