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Results 71 - 80 of 176 for corn jacks
Preheat oven to 400°F. Butter ... prepared pan. Bake corn bread until golden and tester ... 20 minutes in pan. Cut corn bread into squares.
Combine corn, Jack cheese and eggs. Whip soup ... and bake additional 30 to 40 minutes. Let set for 15 to 20 minutes before serving with salsa.
In small bowl, stir together eggs, yogurt, 1/2 of cheese, chilies and onion; set aside. In large bowl, mix dry ingredients with fork. Cut ...
Cream together butter and sugar. ... addition. Add chilies, corn, cheese and bacon-onion seasoning, ... bake 1 hour. Cut into squares to serve.
Preheat oven to 375 degrees. Grease 8 muffin cups. In a small bowl, combine corned beef, chili sauce, mayonnaise, pickle relish, onion and ...
Place corn, chilies, pimentos, butter, eggs, ... quart baking dish. Bake uncovered, at 375 degrees, 40 minutes or until set. Makes 4 servings.
Spicy but blends with many ... baking dish. Cut corn from cobs. Puree 1/2 of ... Preparation: 15 minutes. Baking: 1 hour. Temperature: 350 degrees.
With spoon scoop pulp from ... 3 minutes. Combine corn, tarragon, 1/8 teaspoon salt ... shells. Top with shredded Monterey Jack cheese. Serves 6. C/R
Cream butter and sugar - ... addition. Add chilies, corn, cheese, seasoning, mix. Blend ... degrees, then reduce heat to 300 degrees. Bake 1 hour.
80. CORN SOUP
In processor, puree corn and broth. Melt butter in ... to simmering soup, stir until melted. Spoon into bowls and garnish with tortilla squares.
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