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Results 81 - 90 of 176 for corn jacks
81. MEXICAN CORN PIE
Preheat oven to 350 degrees. ... well. Add chilies, corn, and cheese, mix well. ... and reduce heat to 300 degrees. Bake for 1 hour. Serves 10.
In saucepan, stir flour into creamstyle corn. Add cream cheese. Heat ... in serving bowl. Sprinkle with remaining cheese. Makes 3 or 4 servings.
83. CREAMY CORN SOUP
In a soup pot, saute ... 10 minutes. Add corn and heat thoroughly. In a ... black pepper to taste. Heat slowly until soup is hot, but not boiling.
Cream butter and sugar - ... addition. Add chilies, corn, cheese, seasoning, mix. Blend ... degrees, then reduce heat to 300 degrees. Bake 1 hour.
85. CORN CASSEROLE
1. Place 2 cups of grated corn in a large bowl and ... Good cold with a green salad. Can be frozen. Freeze after baking. Defrost, then reheat.
Spicy but blends with many ... baking dish. Cut corn from cobs. Puree 1/2 of ... Preparation: 15 minutes. Baking: 1 hour. Temperature: 350 degrees.
87. CORN CASSEROLE
Mix together corn, milk, eggs, and Bisquick. ... cheese and green chilies. Cover with remaining corn mixture. Bake at 400 degrees for 45 minutes.
Brown ground turkey. Add onion, ... In bowl, mix corn bread mix according to directions. ... degree oven for 30 minutes or until golden brown.
89. CORN CASSEROLE
Mix together corn, Bisquick, egg, milk, and ... slices of Monterey Jack cheese. Add remaining batter to ... brown (light) on top and firm to touch.
In large skillet heat oil ... pepper, onion and corn until soft. Stir in green ... top. Broil for 2-3 minutes or until cheese melts. 12 servings.
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