1 c. (1/2 lb.) butter
1 c. sugar
1 (4 oz.) can California green chilies, seeded and chopped
1 can cream style corn
1/2 c. shredded Jack cheese
1/2 c. shredded mild Cheddar cheese
1 c. all-purpose flour
1 c. yellow cornmeal
4 tsp. baking powder
1/4 tsp. salt

Preheat oven to 350 degrees. Cream butter and sugar. Add eggs, one at a time, mixing well. Add chilies, corn, and cheese, mix well. Sift flour, then measure; sift cornmeal, then measure; sift both together with baking powder and salt and add to corn mixture, blending well. Pour into greased and floured 8x12x2 inch baking dish. Put in oven and reduce heat to 300 degrees. Bake for 1 hour. Serves 10.