2 cans cream style corn
1 c. milk
3 eggs, beaten
1 1/2 c. Bisquick
8 oz. pkg. Monterey Jack cheese, grated
1 sm. can chopped green chilies

Mix together corn, milk, eggs, and Bisquick. Pour half of mixture into greased 9 x 13 inch casserole dish. Layer with grated cheese and green chilies. Cover with remaining corn mixture. Bake at 400 degrees for 45 minutes.