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Results 31 - 40 of 248 for crab cake sauce
In medium bowl, combine egg, ... mayonnaise, parsley, Worcestershire sauce, Old Bay seasoning, dry ... garnished with fresh parsley and lemon wedges.
32. CRAB CAKES
Drain crab meat; add all ingredients, season ... Roll in some of the seasoned mix with a little flour. Brown on both sides in shallow hot oil.
Lightly grease baking sheet. Mix ... mayonnaise, mustard, Worcestershire sauce in small bowl. Gently fold into crab mixture. Pat into 8 cakes; arrange on prepared sheet. ... 10 to 12 minutes.
Trim crusts from bread and ... salt and Worcestershire sauce. Beat lightly. Stir in bread and crab meat, gently fold in stiffly ... both sides. Serving Size: 6
35. CRAB CAKES
Beat eggs; add milk. Let ... lumpy). Add Worcestershire sauce and crab; stir. Let cool. Place ... hours (uncovered). Form cakes. Dip in egg and ... Makes 14 medium cakes.
36. CRAB CAKES
In medium bowl, combine egg, ... and form into cakes. Coat crab cakes in remaining bread crumbs ... minutes on each side or until golden brown.
Combine all ingredients except crab, flour and butter (or ... into 3 1/2-ounce cakes. Lightly flour and sauté ... immediately with "Cocktail Sauce From Hell." Serves 6. Mix ... Bay Blue Crab Cakes.
38. CRAB CAKES
Mix together. Make into medium ... Fry in oil until crispy. Turn only once. Finely chop conch can be substituted for crab to make conch cakes.
Beat egg slightly. Combine mayonnaise, ... much. Shape into cakes. Roll in bread crumbs ... Yield: Approximately 6 cakes per pound of crabmeat.
Pick shell for meat, pour ... Make the cream sauce, stir until smooth, thick ... well. Gently combine crab and egg mixture. Chill 2 ... milk. Dip crab cakes in mixture. Next, dip cakes ... of shortening, turn once.
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