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Results 11 - 20 of 248 for crab cake sauce
Trim crust from bread. Pull ... with mustard, Worcestershire sauce and seasonings. Add crab meat, mix lightly with fork. Shape into cakes. Sprinkle tops lightly with ... flavor. Makes 8 cakes.
12. BAKED CRAB CAKES
Combine first six ingredients in ... mixture into small cakes. Coat with additional crumbs, ... cakes over once during cooking. Makes 8 servings.
Preparation Time: Approximately 7 minutes ... corn, scallions, hot sauce and 3/4 cup bread crumbs ... and divide the crab mixture into 8 even portions ... brown the crab cakes on both sides, about 4 ... Iron 15%DV *Daily Value
Preheat oven to 400°F. In ... small pieces. Combine crab meat, tartar sauce (or mayonnaise), fried onions from ... rest into crab cakes... Form into patties, coat ... pan fry if desired).
Note: If you can't find ... bowl. Then form crab mixture into equal sized patties. ... crispy (medium-high heat for 3 to 5 minutes per side). .
In a large bowl, combine ... lemon juice, Worcestershire sauce, salt, pepper flakes, and ... lightly browned on all sides. Serve with lemon wedges.
Line a baking sheet with ... well. Add the crab meat (be sure to check ... into 6 crab cakes (about ½ cup each) and ... immediately with tartar sauce or a squeeze of lemon.
18. CRAB CAKES
Mix crab meat and bread crumbs in ... mayonnaise and Worcestershire sauce. Mix into the crab ... patties and fry in olive oil till just golden.
Combine first 9 ingredients; stir well. Stir in crab meat, butter and bread crumbs. ... golden brown. Drain on a paper towel. Enjoy. Yum! , Jr.
20. ASIAN CRAB CAKES
In a food processor combine all ingredients except the crab. Drain crab and lightly ... shape into 8 cakes and fry on a non-stick ... both sides. Mix sauce ingredients and serve crab cakes ... Makes 8 crab cakes.
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