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Results 41 - 50 of 248 for crab cake sauce
41. CRAB CAKES
Mix above ingredients, shapes into patties, bread lightly with bread crumbs and broil until brown. (Not necessary to flip over during ...
42. CRAB CAKES
Mix together and carefully add 1 pound lump crab meat. Mix ahead of time and refrigerate so they will hold together better.
Remove all cartilage from crabmeat. ... Shape into 6 cakes. Cook cakes in fry ... side. Makes 6 crab cakes. Note: If desired, crab ... minutes, or until browned.
1. In medium bowl dice celery, onion. 2. Add egg, mustard, mayonnaise, Worcestershire and parsley. 3. Break up and add toasted bread. 4. ...
Whisk egg, mayonnaise, mustard, cayenne, ... just sizzling. Fry crab cakes, turning once, approximately 5 ... or Louisiana hot sauce on side for those who ... food a little spicier.
46. CRAB CAKES
Saute onion and butter and ... milk, Tabasco, Worcestershire sauce, parsley and eggs all ... onion, celery and crab. Shape into cakes. Sprinkle with bread crumbs. ... with butter until brown.
47. CRAB CAKES
Combine crabmeat, 1/2 cup of ... juices and Worcestershire sauce. Shape into eight patties. ... patties over medium heat until browned on both side.
Remove all cartilage from crab meat. In a bowl, mix ... Shape into 6 cakes. Cook cakes in frying ... until browned, about 5 minutes on each side.
Remove all cartilage from crab meat. In bowl, mix bread ... Shape into 6 cakes; cook in fry pan, ... broiled in oven on both sides, until brown.
Mix mayonnaise, Old Bay spice, mustard, Worcestershire sauce, and egg. Add bread. Fold in crab meat. Mold mixture into patties. ... or pan fry also.
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