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Results 11 - 19 of 19 for bisque from shells
11. SHRIMP SHELLS
Bake patty shells as directed on package. Meanwhile, ... heated through. Spoon into baked patty shells. Very nice for a luncheon. Serves 4 to 6.
12. SEAFOOD BISQUE
De-head and peel prawns and place shells and heads into a medium ... add mussels and crab; heat just to warm through. Serves 6-8 as an entree.
13. LOBSTER BISQUE
Place the water, the white ... minutes. Remove lobsters from broth and put them to ... meat from the shell, dicing the pieces into ... Place the lobster shells back into the broth, reduce ... to burn. Remove bisque from heat. Blend small amounts ... by red lobster cook!
Remove meat from shells. Place shells and claws ... with stock and meat. Warm cream and stir in. Season with salt, cayenne and sherry to taste.
15. LOBSTER BISQUE
In a soup kettle, heat ... Discard large claw shells, break the rest into ... and cook the bisque over simmering water 1 hour, ... it thickens a little.
16. LOBSTER BISQUE
In a large heavy non ... and remove meat from shells. Dice meat and reserve. ... remaining tablespoon of brandy. Serves 6 to 8. May be frozen.
Saute the onion in the ... peanuts in the shell. Wash 4 cups raw ... heat for 90 minutes or until shells are soft. Drain. Serve hot with salt.
18. CRAYFISH BISQUE
Cube the flesh. Put the shells in the stock and simmer ... were simmered. Reheat and pour into a tureen in which the rest of the flesh is waiting.
19. STUFFED ZUCCHINI
Cut lengthwise slice from top of zucchini; scoop out ... leaving 1/4 inch shell. Coarsely chop pulp and ... Spoon into zucchini shells; arrange in shallow baking ... minutes more. 6 servings.
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