1 pkg. patty shells
1 can cream of celery soup
1 can tomato bisque soup
1 1/2 c. shrimp, cooked & cleaned
3/4 c. peas

Bake patty shells as directed on package. Meanwhile, combine and heat condensed soups, undiluted. Add shrimp and vegetables. Warm until just heated through. Spoon into baked patty shells. Very nice for a luncheon. Serves 4 to 6.