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Results 1 - 10 of 19 for bisque shells
1. CRAB BISQUE
Combine first 4 ingredients in saucepan. Heat thoroughly, stirring occasionally. Add crabmeat and wine; heat thoroughly. Yield 6 cups. When ...
In large pot, melt butter over medium heat. Add green onions and garlic and saute until tender. Add parsley, marjoram, celery soup and ...
Put the beer in a saucepan with the peppercorns and bay leaf. Bring just to a boil and add the shrimp. When the shrimp are pink, and before ...
4. CRAB BISQUE
Combine water, sherry, onion, carrots, ... bay leaves, shrimp shell and crab base in a ... Bring to a boil. Simmer 10 minutes. Yields: 4 gallons.
Shell lobsters, remove roe, chop into ... is added and bisque is slightly thick, add lobster ... immediately. Sprinkle on nutmeg before serving.
In saucepan, simmer shrimp in 2 cups water until pink, drain and dice. Reserve 1 cup cooking liquid. Melt butter in saucepan, add onion, ...
For 4 servings you will need: TIPS: When shrimp are so expensive, it is good to know of dishes such as this that make a little of this ...
In large saucepan, cook celery, green pepper, and onion with garlic, bay leaf, thyme, and red pepper in butter until tender. Add remaining ...
Heat Half and Half to boiling in top of double boiler. Blend in chicken stock, crabmeat and sherry. Stir, remove from heat and season to ...
10. SEASHORE SHELLS
Bake patty shells as directed on package. Meanwhile ... fish and peas. Warm until just heated through. Spoon into baked patty shells. Serves 4-6.
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