1 peck (or 12 1/2 pounds) green tomatoes
4 green sweet peppers
16 medium onions
6 cups sugar
1 quart vinegar
2 small jars mustard
2 tsp turmeric
6 tbsp. cornstarch

Grind first 3 ingredients, sprinkle with salt and let stand 2 hours in a colander to drain. Add next 5 ingredients. Cook 30-40 minutes over medium heat.

Stir to keep from sticking. Put in hot jars and seal.