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Results 91 - 100 of 168 for green tomato relish
In large saucepan, cook tomatoes, cucumbers and onions until hot. Drain and add salt and cook for another 30 minutes on low heat. Drain ...
Grind tomatoes, onions and peppers, fine. Cover with boiling water. Boil 15 minutes; drain well. Mix vinegar, cinnamon, cloves and ...
Chop tomatoes, onions, pepper, mix and cover with the salt. Let stand overnight. Drain. Add hot pepper, vinegar and spice (in cheese cloth ...
Grind all vegetables together. Combine all ingredients in pot; bring to boil and cook at least 20 minutes. Follow your own canning ...
Grind, and drain the vegetables for 30 minutes. Cook the following for 10 minutes: 3 c. vinegar 1 jar of mustard (sm.) 2 tbsp. salt 1 c. ...
Grind together. Put in a bag overnight to drain. In the morning, add: 4 c. vinegar 3 tsp. salt 3 tbsp. mustard seed 2 tbsp. celery seed ...
Grind vegetables using coarse blade. Sprinkle with 1/2 cup salt. Let stand several hours. Rinse and drain. Combine remaining ingredients. ...
Grind tomatoes and let set overnight with salt on them (a little to salty to eat). Next morning wash the juice and salt off. Grind peppers ...
Mix and drain overnight. Pour over tomatoes and simmer 15 minutes. Can hot in pint jars. Keeps well.
Grind all of the above ingredients; drain or squeeze out all juice. Empty ingredients into cooker. Add: 5 lbs. sugar
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