1 1/2 lb. green tomatoes
6 lg. onions
6 red sweet peppers
1 pt. vinegar
1 1/2 inches stick cinnamon
1 tsp. whole cloves
1 tbsp. salt
1 tsp. mustard seed
2 c. sugar

Grind tomatoes, onions and peppers, fine. Cover with boiling water. Boil 15 minutes; drain well. Mix vinegar, cinnamon, cloves and allspice. Bring to a boil. Strain out spices, add salt, mustard seed and sugar to vinegar mixture. Add to vegetables. Boil 20 minutes, put in hot sterilized jars and seal.