4 c. ground onions
1 med. head cabbage
4 c. ground green tomatoes
12 green sweet peppers
6 red sweet peppers
8 hot peppers
1/2 c. salt
6 c. sugar
4 c. vinegar
1 tbsp. celery seed
2 tbsp. mustard
1 1/2 tsp. turmeric

Grind vegetables using coarse blade. Sprinkle with 1/2 cup salt. Let stand several hours. Rinse and drain.

Combine remaining ingredients. Pour over vegetable mixture. Heat to a boil, simmer 3 minutes. Seal in hot sterilized jars.