4 qts. chopped green tomatoes
2 1/2 tbsp. salt
1 qt. chopped onions
2 c. chopped green pepper
1 c. chopped red pepper
1 pod red hot pepper
2 c. sugar
1 qt. vinegar
2 tbsp. whole mixed pickling spice

Mix tomatoes and salt and let stand overnight. Drain and combine with other ingredients. Tie spice in cheesecloth. Boil gently for 1 1/2 hours. Remove spices and pour into hot jars and seal.