6 lbs. green tomatoes
2 red peppers (sweet)
4 green peppers
2 lbs. onions

Grind together and let stand 2 hours in 1/2 cup salt. Pour off accumulated liquid. Cook with the following for 45 minutes. 3 tbsp. mustard seed 2 tbsp. celery seed 1/2 tsp. turmeric 1 qt. vinegar

Put in 5 sterile quart jars (canning).