Results 31 - 40 of 168 for green tomato relish

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Mix tomatoes, onion, pepper and salt, let stand 1 hour. Drain well and add remaining ingredients (tie spices in cheesecloth). Bring to a ...

Put all ingredients in a large pot. Bring to a low boil for 45 minutes. Pour into canning jars.

Chop vegetables. Cook all together until tender. Seal in jars.

Core tomatoes, cabbage and peppers. Peel onion. Run through food chopped to desired coarseness. Combine with salt and let stand for 3 ...

Grind all vegetables. Sprinkle with the salt. Let stand 4 hours. Drain. Cover with water again and drain 2 times. Combine sugar, vinegar, ...



Drain and cover tomatoes with cold water, Bring to a boil. Scald over low heat for 15 minutes. Drain and add remaining ingredients. Cook ...

Mix and let stand overnight. Measure juice. Add equal amounts of sugar and equal amounts of vinegar. Add mustard seed. Put 5 teaspoons ...

Grind first 5 ingredients and ... Drop in ground vegetables and simmer for 5 minutes. Seal while hot. Makes a very good relish for hot dogs, etc.

Combine tomatoes and onions with water and salt in crock or bowl; soak for 3 hours. Drain and rinse thoroughly with cold water. Combine ...

Mix together and boil slowly for 30 minutes. Pack in hot (pint) jars and seal.

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