Green Tomato Relish - Recipes - Page 12

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Results 111 - 120 of 168 for green tomato relish

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111. UNCOOKED GREEN TOMATO RELISH

Grind tomatoes and drain in colander. Grind cabbage, onions and peppers. Combine all ingredients and let stand overnight. Next day, pack in ...

112. GREEN TOMATO RELISH

Cut tomatoes in quarters then chop the onions and peppers. Add all the other ingredients. Cook until mixture changes color. Put in jars and ...

113. GREEN TOMATO RELISH

Cut or grind coarsely all vegetable, except the carrots, and put in salt water brine overnight. (Brine: use 1/4 cup salt to 1 quart water). ...

114. GREEN TOMATO RELISH

Grind all the vegetables together. Dissolve sugar and spices in vinegar by heating. Combine ingredients together and cook for 2 hours. Seal ...

115. GREEN TOMATO RELISH

Chop vegetables in grinder. Boil syrup. Mix and pack into hot, sterile jars. Seal with paraffin.

116. GREEN TOMATO RELISH

Grind vegetables and let drain overnight in colander with salt sprinkled on top. Combine vinegar, sugar and celery seed. Bring to boil. Add ...

117. GREEN TOMATO RELISH

Mix all ingredients together; heat on stove; do not stir, but keep tomatoes pushed under. Do not boil. When tomatoes turn color, put in ...

118. GREEN TOMATO RELISH

Cut tomatoes, onions and peppers in chunks. Add remaining ingredients, boil until onions are clear. Put in sterilized jars and seal. ...

119. GREEN TOMATO RELISH

Grind vegetables, medium. Pour 1 quart vinegar over vegetables and boil 30 minutes. Drain and discard liquid. Return to kettle with ...

120. GREEN TOMATO RELISH

Chop or grind and let set overnight without salt. Drain the morning and add: Mix all together and boil for 15 minutes and seal.

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