1/2 pkg. green tomatoes (4 qt. ground)
1 head cabbage (use sm. head)
12 sm. onions
10 peppers, cored and seeded
1 tsp. turmeric
1 tsp. celery seed
1 tsp. dry mustard
1 tbsp. cinnamon
1 tbsp. allspice
1 tbsp. mustard seed
1 qt. vinegar
5 c. sugar
1/2 c. salt

Grind tomatoes and drain in colander. Grind cabbage, onions and peppers. Combine all ingredients and let stand overnight. Next day, pack in hot sterilized jars and seal at once.

HINTS: This makes about 8 quarts. Store as cool as possible, but does not need refrigeration. Grind with standard hand meat grinder. Excellent with hot dogs. Good with baked beans.