Results 51 - 60 of 168 for green tomato relish

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Combine all ingredients. Boil for 20 minutes. Pour into clean jars and seal.

Bring to good boil and seal in hot jars.

Wash and clean vegetables, slice or chop as directed. Set aside. Bring vinegar, sugar and salt to a boil. Pack vegetables in hot jars and ...

Combine tomatoes, onion, peppers and salt in large bowl. Cover and let stand overnight at room temperature. Drain well. Combine vinegar, ...

Combine tomatoes, peppers, onion and salt. Mix well. Let stand 1 hour. Drain well in colander. Put in pan. Add sugar, vinegar and spices. ...



Chop finely (or grind) vegetables. Sprinkle salt over the vegetables. Mix thoroughly. Let stand 3 to 4 hours. Drain thoroughly. Press to ...

Grind and soak overnight with ... seed and 1 tablespoon turmeric. Mix with relish and bring to a boil. Boil 3 minutes only and put in hot jars.

Cut tomatoes and peppers into small pieces. Mix all ingredients in large kettle and bring to a good boil. Turn heat to low and pack into ...

Grind and put into colander ... jars and seal. Makes approximately 8 pints. This relish is especially good with fried eggs or any kind of beans.

Sprinkle salt over vegetables and mix thoroughly; let stand 3 to 4 hours. Drain thoroughly. Press to remove free liquid. Prepare homing ...

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