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Results 81 - 90 of 168 for green tomato relish
Cook above in large saucepan with a scant 1/2 cup salt until tender, 15-20 minutes. Drain in strainer AT LEAST 1 hour (important). Put back ...
Chop tomatoes, onions, pepper, mix and cover with the salt. Let stand overnight. Drain. Add hot pepper, vinegar and spice (in cheese cloth ...
Grind, and drain the vegetables for 30 minutes. Cook the following for 10 minutes: 3 c. vinegar 1 jar of mustard (sm.) 2 tbsp. salt 1 c. ...
Grind coarse tomatoes, peppers, onions. Put together in large pan, put the salt in and let stand 10 minutes. Drain, then mix all the ...
Grind all vegetables together. Combine all ingredients in pot; bring to boil and cook at least 20 minutes. Follow your own canning ...
Grind all of the above ingredients; drain or squeeze out all juice. Empty ingredients into cooker. Add: 5 lbs. sugar
Grind vegetables using coarse blade. Sprinkle with 1/2 cup salt. Let stand several hours. Rinse and drain. Combine remaining ingredients. ...
Grind tomatoes and let set overnight with salt on them (a little to salty to eat). Next morning wash the juice and salt off. Grind peppers ...
Grind together. Put in a bag overnight to drain. In the morning, add: 4 c. vinegar 3 tsp. salt 3 tbsp. mustard seed 2 tbsp. celery seed ...
In large saucepan, cook tomatoes, cucumbers and onions until hot. Drain and add salt and cook for another 30 minutes on low heat. Drain ...
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