4 qt. green tomatoes, chopped in blender or grinder
6 lg. onions, chopped in blender or grinder
3 green peppers, chopped in blender or grinder
3 red peppers, chopped in blender or grinder

Cook above in large saucepan with a scant 1/2 cup salt until tender, 15-20 minutes. Drain in strainer AT LEAST 1 hour (important). Put back into saucepan and add: 4 c. sugar 1 tsp. dry mustard 1/2 tsp. ground cloves 1 tsp. cinnamon

Cook 10 minutes longer. Put into hot jars and seal. Process 10 minutes to assure seal.