4 qt. green tomatoes, chopped
3/4 tsp. salt
2 tsp. allspice
2 tsp. pepper
2 tsp. ginger
3 tsp. mustard
3 tsp. cloves
1/2 c. white mustard seed
2 lb. sugar
4 green peppers or 2 green & 2 red
2 chopped onions
2 qt. vinegar

Add salt to chopped tomatoes, cover. Let stand 24 hours. Drain. Add 2 quarts water and 1 quart vinegar; boil 15 minutes only. Drain and throw juice away. Put remaining quart of vinegar in large kettle; add sugar and spices; heat to boiling point. Add tomatoes, peppers and onions. Bring to boiling and boil 15 minutes. Put in jars and seal. Makes 8 pints.