2 qts. green tomatoes, chopped
3 green mangoes
5 lg. onions
3 tbsp. salt

Mix the above; let stand 10 minutes; drain. 2 tbsp. mustard seed 1 tbsp. turmeric 1 tbsp. allspice 3 c. sugar 3 c. vinegar

Mix this with the vegetables. Bring to boil; set aside a short time. Bring to boil the second time. Put into jars and seal.