Results 61 - 70 of 168 for green tomato relish

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Pack in stone jar overnight. ... juice. To the relish add 3 pints vinegar, 3 ... cup white mustard seed. Simmer slowly for 45 minutes and can.

Grind all vegetables on "course grind" in grinder. Drain; boil vegetables in 1 quart vinegar, about 30 minutes. Drain again. Return ...

Soak in 4 tablespoons salt for 1 hour; drain. Cook until tender. Pack in jars. Cover with liquid and seal.

Chop vegetables and mix with salt. Let stand 1 hour, then drain thoroughly and put in kettle with remaining ingredients. Boil for 1 hour. ...

Grind tomatoes, add salt, drain in colander overnight. Add other ingredients tie cloves in cloth and remove before canning. Cook for 20 ...



Chop vegetables coarsely. Add other ingredients and cook until vegetable colors have changed.

Grind together tomatoes, onions, and peppers. Add salt and set overnight. Drain. Wash well and drain again. Add vinegar, sugar, and spices. ...

Mix all these ingredients together and let stand for 1 1/2 hours. Then boil 10 minutes in this sauce. Mix sugar and flour together; add to ...

Grind all ingredients, place in colander or bag and let drip overnight. Pour vinegar over to suit. Can and seal.

Mix all ingredients together and allow to stand for two (2) hours. Cook for 20 minutes. Pour into 1/2 pint jars and seal.

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