1 (9 inch) pie shell
5 eggs, beaten
1/4 tsp. pepper
2 1/2 c. light cream
1 c. frozen peas
16 slices bacon, cooked and drained
1 tsp. salt
1 c. Swiss cheese, diced

Crumble bacon into pie shell. Beat eggs, cream, salt and pepper. Mix in Swiss cheese and frozen peas. Pour into pie shell. Bake in 375 degree oven for 40 minutes.