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Results 61 - 70 of 175 for luncheon
In large mixer bowl, combine all ingredients except walnuts. Blend well at medium speed. Stir in walnuts. Pour into 9"x5" loaf pan, which ...
Mix together and put into a well-greased, 9 x 13-inch pan. Cover and refrigerate overnight. Before baking, sprinkle with crushed potato ...
Thaw peas. Rinse Romaine lettuce and set on absorbent towels. Mix tuna (drained), lemon juice, water chestnuts (drained), celery, bell ...
Pan fry beef until done; drain. Add the seasoning mix and follow directions on packet. Chill. Place remaining ingredients in salad bowl. ...
Cook and drain macaroni. Hard boil eggs and peel. Add to macaroni. Add drained pineapple. Mix with salad dressing and relish. Mixture ...
Combine cooked rice and beaten eggs with salt to taste. Saute parsley, onion and green pepper in butter. Add to rice and egg mixture. Place ...
Combine ingredients placing shrimp on top. Bake 1 hour at 350 degrees. Serve with sauce: 1 can cream of mushroom soup plus 1/3 cup milk, ...
Prepare dinner according to package directions. Brown luncheon meat and onion in butter. Add macaroni dinner and pepper. Serve hot.
Beat ingredients until thick and piled softly. Turn mixture into pie shell, spreading evenly. Dot with 2 tablespoons butter. Bake at 350 ...
Mix all ingredients except topping. Turn into casserole; top with almonds and crushed corn flakes. Bake at 375 degrees for 25 minutes.
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