1 (6 1/2 oz.) can shrimp
1 can crab
1 can tuna
1 tsp. salt
1/8 tsp. pepper
1 tbsp. Worcestershire sauce
1 c. rice = 3 c. cooked
2 c. chopped celery
1 green pepper, chopped
1 onion, minced
1 1/2 c. mayonnaise

Combine ingredients placing shrimp on top. Bake 1 hour at 350 degrees. Serve with sauce: 1 can cream of mushroom soup plus 1/3 cup milk, heated.