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Results 101 - 110 of 175 for luncheon
Mix first 5 ingredients together. Place 8 slices of bread buttered side down in 9 x 13 inch pan. Spread chicken mixture over bread. Place ...
Butter 2 slices bread and set aside. Cut remaining bread into cubes. Place half of bread cubes into casserole. Combine remaining ...
Combine and lightly mix chicken, rice, bread crumbs, celery and pimiento. In another bowl combine egg, salt, poultry seasoning and chicken ...
Top cottage cheese with chopped onion. Add tomato for variation.
Press sausage into the base of an 8 x 8 x 2 inch baking pan. Cover with sauce, broccoli, onion and green pepper. Sprinkle with the bacon ...
Combine yeast and warm water; let stand 5 minutes or until bubbly. Add buttermilk to yeast mixture and set aside. Combine dry ingredients ...
Cook chicken in water until tender. Remove meat from bones and cut into bite size pieces. Cook rice as directed on package, using chicken ...
Boil hen. Add flour to broth, cook until thick. (This will be thicker than gravy). Add cut-up chicken and remaining ingredients to broth ...
Dissolve Jell-O in boiling water. Cool. Stir in mayonnaise until smooth. Fold in remaining ingredients. Pour into a mold or straight-sided ...
Cook asparagus in boiling salted water for 10 minutes. Add mushroom soup, milk, lemon juice and egg yolk; season; heat thoroughly. Pour ...
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