2 c. chicken, cooked and cut up
3 hard-cooked eggs, chopped fine
1/2 c. black olives, sliced
1 (4 oz.) can mushrooms
1/2 c. plus 2 tbsp. mayonnaise
16 slices white bread, crusts removed
1 can cream of chicken soup
1 c. sour cream

Mix first 5 ingredients together. Place 8 slices of bread buttered side down in 9 x 13 inch pan. Spread chicken mixture over bread. Place remaining 8 slices of bread buttered side down on chicken mixture. Mix soup and sour cream and spread on top. Sprinkle paprika and parsley on top. Let set overnight. Bake at 350 degrees for 30 to 35 minutes.