1 (6 lb.) hen
7 c. broth (add 1 stick butter if needed to make broth rich)
2 c. flour
2 c. grated sharp cheese
1 lg. onion, grated
1 lg. can pimentos, chopped
3 (#303) cans kernel corn, drained
Salt and pepper to taste

Boil hen. Add flour to broth, cook until thick. (This will be thicker than gravy). Add cut-up chicken and remaining ingredients to broth mixture. Pour into casserole dish and put in preheated 350 degree oven for about 30 to 40 minutes. Serves 15.