2 (11 oz.) cans condensed Cheddar cheese soup
2 1/2 c. water
2 tsp. instant minced onion
3/4 tsp. salt
1/4 tsp. pepper
1 (6 oz.) pkg. dry hash brown potatoes
1 (12 oz.) can luncheon meat, cubed
1 (16 oz.) can whole green beans, drained

In large skillet, stir soup and water together until smooth. Add seasonings. Stir in remaining ingredients. Heat through, stirring frequently until potatoes are tender. Serves 4 to 6.