1 (7 oz.) pkg. elbow macaroni (2 c. uncooked)
1 1/2 c. cubed cooked ham or luncheon meat
1 (10 oz.) can condensed cream of chicken soup
1/2 c. sour cream
1/2 c. milk
1 (10 oz.) pkg. frozen broccoli spears or chopped (can use either)
1 c. Colby cheese, grated
1 (3 oz.) can Durkee French fried onions

Prepare macaroni according to package directions; drain. Combine macaroni and ham in 3 quart casserole. Blend soup, sour cream and milk, pouring half the mixture over ham and macaroni. Arrange broccoli on top. Pour on remaining sauce and sprinkle with cheese. Bake at 350 degrees for 20 minutes. Top with French fried onions and bake 5 minutes longer. Makes 6 servings.