Luncheon - Recipes - Page 5

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Results 41 - 50 of 175 for luncheon

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41. LUNCHEON CASSEROLE

Saute celery and peppers in butter. Make white sauce. Layer fish or chicken, celery, pepper, pimento, nuts, eggs, and mushrooms. Pour white ...

42. LUNCHEON CHICKEN SALAD

Mix all above except potatoes. Just before serving add the can of shoestring potatoes.

43. LUNCHEON CHICKEN SALAD

Combine chicken, celery, fruit and nuts. Add oil, juice, vinegar and seasonings. Let stand 1 hour and drain. Add mayonnaise and toss ...

44. LUNCHEON CHICKEN CASSEROLE

The day before or early in the day, cook chicken in seasoned water. When tender, let cool until it can be handled. Then cut the chicken in ...

45. LUNCHEON MUFFINS

Cream butter, add sugar and ... COFFEE CAKE: Prepare luncheon muffins and pour into a ... Bake in a moderate oven at 350 degrees for 35 minutes.

46. LUNCHEON CRAB AND SHRIMP SALAD

Butter bread first, then cube. Add onion and egg. Mix and refrigerate overnight. Add other ingredients next a.m. Garnish with cut tomatoes, ...

47. LUNCHEON CHICKEN SALAD

Dissolve raspberry gelatin in boiling water. Stir in lemon juice. Cool to room temperature then stir in thawed raspberries with juice. ...

48. LUNCHEON MEAT

Mix well and form into 3 rolls. Put into aluminum foil and refrigerate overnight. Punch holes in bottom of foil and place on rack in pan. ...

49. LUNCHEON CASSEROLE

Marinate artichoke hearts in dressing. Cut chicken into chunks. Rub with lemon, dredge in flour, salt and pepper. Saute 10 minutes in ...

50. LUNCHEON CRABMEAT ON ENGLISH MUFFIN

Combine all ingredients. Toast and lightly butter 6 English muffins. Spread Crab mixture evenly over toasted muffins. Broil until cheese ...

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