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Results 91 - 100 of 175 for luncheon
Mix first 4 ingredients and add enough dressing to moisten. Chill well. Just before serving, add the shoestring potatoes. Serve on lettuce ...
92. MEXICAN LUNCHEON
Brown sausage, onion, and green pepper. Add macaroni, tomatoes, sour cream, milk, and seasonings. Cover and simmer 20-25 minutes or until ...
Combine rice, chives, carrots, peas, pimentos, cheese and half the ham. Blend Italian dressing mix into mayonnaise. Add to rice and toss ...
Flake tuna in mixing bowl. Rinse beans. Combine all ingredients, mixing lightly so beans are not crushed. Serve on lettuce leaf with ...
Oven, 350 degrees; 13 x 9 inch cake pan, greased and floured on bottom. Combine all, except chips and nuts, in large mixing bowl; blend ...
Prepare rice according to package directions using 1/2 cup less water. Cook chicken and cut into cubes. Combine rice and chicken with 1 cup ...
Dissolve in 1 cup hot water. Cool to room temperature, then add: 1/2 c. mayonnaise Let partly set, and add: 3 hard boiled eggs, chopped 1/2 ...
Soak yeast in 1/4 cup warm water. Add warm scalded milk, 1/2 cup butter, sugar, salt, eggs, orange juice and grated orange rind. Mix well. ...
Prepare potatoes, blend in cottage cheese and 3/4 can of crushed onions. make 4 to 5 cuts down into loaf, about 3/4 way through. Place ...
100. LUNCHEON MOUSSE
Mix butter and sugar until well blended. Mix chocolate syrup into butter mixture. Add eggs, mixing well. Stir in the vanilla. Then mix in ...
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