2 1/4 c. flour
2 tsp. baking soda
1 c. firmly packed brown sugar
1 tsp. salt
2 eggs
1 lb. can fruit cocktail, undrained
1/4 c. soft butter
1/2 c. semi-sweet chocolate chips
1/2 c. chopped nuts

Oven, 350 degrees; 13 x 9 inch cake pan, greased and floured on bottom. Combine all, except chips and nuts, in large mixing bowl; blend well at lowest speed. Pour into pan; sprinkle with chips and nuts and bake 35-40 minutes.