2 pkg. UNCLE BEN'S® wild rice
2 whole chicken breasts
1 c. mayonnaise
1 (6 oz.) jar artichoke hearts, sliced
1 (4 oz.) jar pimento, sliced
2 c. chopped celery
1 c. chopped green pepper
1 pkg. Italian dressing, prepared with oil and vinegar
1 lb. fresh mushrooms

Prepare rice according to package directions using 1/2 cup less water. Cook chicken and cut into cubes. Combine rice and chicken with 1 cup mayonnaise and cool completely. Add artichoke hearts, pimento, celery, green peppers and salad dressing. Mix. Fold in mushrooms gently just before serving.