2 qt. turkey or chicken (cooked)
1 lg. can (20 oz.) water chestnuts
2 lb. seedless grapes
2 c. diced celery
2/3 c. toasted almonds
1 lg. can pineapple chunks, drained
3 c. mayonnaise
1 tsp. curry powder
1 tbsp. soy sauce
1 tsp. lemon juice

Cut turkey or chicken in coarse pieces, slice or dice water chestnuts. Add celery and half of almonds and grapes. Mix mayonnaise, curry powder, soy sauce and lemon juice; add to turkey or chicken mixture. Then refrigerate for several hours. Spoon over lettuce leaves and garnish with remaining 1/3 cup almonds and grapes.